LOOK AT THE BRIGHT SIDE
Warmer days are calling… and your diners must go. What will they need for all those fun-in-the-sun adventures? Food that’s easy on the taste buds and light on the stomach. From a veggie-forward pizza to zucchini-based pasta, the possibilities are as endless as the day is long.
CHOPPED SALAD PIZZA
For a lighter take on pizza, look no further than this fresh-and-fun recipe. Traditional pizza is baked in the oven (or on the grill!), then topped off with a traditional chopped salad.
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FIRED ROASTED AHI TUNA SLIDERS
There’s a serious risk that comes with adding this to your menu: You might not be able to keep up with demand. Tuna, mashed avocado, pickled cucumbers, coconut rice, and fired roasted diced tomatoes come together in sweet-and-savory stacked harmony.
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ZUCCHINI NOODLES WITH MUSHROOM MARINARA SAUCE
Say what you will, zoodles are here to stay. Give diners exactly what they’re looking for with this healthier twist on pasta, complete with superfood mushrooms.
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CHARRED SERRANO BLOODY MARIA
Fresh and peppery is a hard flavor to achieve, and yet Bloody Marys are somehow able to do it. Blended from the smoky flavor of our fire roasted diced tomatoes and stirred with your choice of festive garnishes, this refreshing drink is posed to be the perfect addition to your brunch menu.
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PLANT-BASED MEXICAN PIZZAS
Mexican pizza is back, plant-based style. Gardein® ground be’f and beans find their home between layers of crispy tortilla while enchilada sauce, diced tomatoes, and cheese make it a party.
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GRILLED CHICKEN CLUB SANDWICHES
No lunch menu is complete without a quality club sandwich. This one gets its heat from fire roasted diced tomatoes while Swiss cheese, lettuce, and mayonnaise help mellow things out.
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