Fresh Takes on The Flavors of Summer

Create premium menu options for your guests with Angela Mia. The exceptional, vine-ripened flavor of our tomatoes and sauces inspires recipes that showcase the light, flavorful freshness of the season.

SPICY TOMATO AVOCADO TOAST
Appetizer, Snack, Side Dish

OPEN FACED TOMATO MELTS

Pesto, aioli, and tomatoes join provolone and mozzarella on top of light, crispy ciabatta to create these garlicky, cheesy delights.

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Appetizer, Snack, Side Dish

SPICY TOMATO AVOCADO TOAST

A spicy chili relish tops tomato-avocado salad and ups the game on the ubiquitous avocado toast.

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Entree

SUMMER CAVATAPPI

Playful cavatappi corkscrews are tossed with a creamy sauce of gently simmered seasonal vegetables and then finished with goat cheese crumbles and fresh mint.

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Breakfast

GARDEN FRITTATA

This simple, fresh salsa has everything your customers are looking for: spice, citrus, and crunch.

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Appetizer, Snack, Side Dish

TOMATO JAM AND BACON GRILLED FLATBREAD

Crispy bacon and a tomato reduction form the base layer atop this flatbread. So delicious it’s hard not to share.

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Entree

ZUCCHINI NOODLES WITH MUSHROOMS IN MARINARA SAUCE

Angela Mia® tomatoes and sautéed button mushrooms create a piquant and filling marinara for this vegetarian, low-carb favorite.

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