GLOBAL ADVENTURES INSPIRED BY ONE MIGHTY TOMATO

This season we’re feeling adventurous, serving up Chinese street food, breakfast-for-dinner entrées, and Creole shrimp and grits that will transport you straight to the Big Easy. Featuring an array of our 100% California sun-ripened tomatoes, these dishes will breathe new life into your menu—and capture the imaginations of your guests.

Recipe Shown: the “big easy” shrimp creole and maque choux grits
Entrée

CHICAGO DEEP DISH
EGG STRATA

It’s breakfast-for-dinner, Chicago style. Cheesy, eggy, melty pizza deliciousness brings big-time tomato flavor to diners’ plates no matter the time of day—or year. Make a big batch in advance and post it as a special whenever the mood strikes.

Get Recipe
Entrée

SAZON CHURRASCO CON
SALSA JICAMA

Juicy, tender skirt steak is cooked along with vine-ripened tomatoes and an array of spices before being finished off on the grill. For a complete Central American meal, serve over saffron rice or with your favorite side dish.

Get Recipe
Entrée

FIRE ROASTED CHICKEN
ALFREDO WITH SHIITAKE
MUSHROOMS

So much flavor, all in one dish. We’re giving creamy chicken alfredo a fun little twist with fire roasted tomatoes, shiitake mushrooms, and fried sage. It's simple, yet complex; familiar, yet new; and an all-around perfect addition to your pasta menu.

Get Recipe
Appetizer

‘THE BIG EASY’ SHRIMP CREOLE AND MAQUE CHOUX GRITS

Picture this: creamy shrimp and grits made with diced tomatoes, cream-style corn, and a tasty Creole sauce. Perfect for brunch and dinner menus alike, this dish will have you and your guests livin’ life on the bayou.

Get Recipe
Appetizer

JIAN BING

Hailed as one of China’s most popular street breakfasts, Jian Bing is similar to crêpes and usually made on the spot. This version features fluffy scrambled eggs, gochujang, red cabbage, edamame, cilantro, and more.

Get Recipe
Appetizer

CHICKEN CHILAQUILES

Crispy tortilla chips are simmered with a vibrant salsa, then tossed with juicy chicken, spicy chorizo, and fresh corn. Top with lettuce, queso fresco, and an egg, and you’ll have a flavorful Mexican dish that will quickly become the star of your menu.

Get Recipe
View All Angela Mia Recipes