STRIKE THE RIGHT BALANCE WITH THESE MODERN TAKES ON FAMILIAR FAVORITES

If you had to describe the perfect recipe, it would probably include quality ingredients you know and love, with a little something special thrown in the mix. That’s exactly what you’ll find in our fall and winter recipes. Try a few on for size—we can’t wait to see what you make with Angela Mia® tomatoes and your own imagination.

Recipe Shown: Carrot & Tomato Curry SoupRecipe Shown: Carrot & Tomato Curry Soup
Entrée

FIRE ROASTED TOMATO PORK TENDERLOIN ROULADE

Juicy pork tenderloin is rolled into a roulade with fire roasted diced tomatoes, fontina cheese, baby portobello mushrooms, onions, and garlic, then served with a tomato cream sauce and fresh basil.

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Soup

HARVEST VEGETABLE CHILI

Who says you need meat to make chili? This savory recipe brings the earth’s goodness to every soul-warming cup. Featuring Angela Mia tomatoes, zucchini, squash, bell peppers, onions, and spices that add depth and flavor, you’ll love having this on your menu as a side or seasonal entrée.

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Appetizer

CHEESE STUFFED ARANCINI

Cheesy, flavorful, perfectly breaded arancini make their home next to Angela Mia marinara sauce or garlic aioli for an appetizer that will be a new favorite for both front and back of house.

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Entrée

HEARTS OF PALM PASTA

Give traditional spaghetti and meatballs a tasty new spin with the help of meatless meatballs, hearts of palm, and Angela Mia crushed tomatoes, of course.

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Entrée

SPICY ITALIAN SAUSAGE MAC AND CHEESE

Comfort food with personality. Creamy homemade mac and cheese gets a spicy kick with the help of Italian pork sausage, fire roasted diced tomatoes, crushed red pepper, and garlic, all topped off with fresh basil.

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Soup

CARROT & TOMATO CURRY SOUP

Silky, creamy, and complex—what more could you want from a soup? Carrots, onions, tomatoes, and vegetable stock are simmered along with aromatic spices like curry, cumin, ginger, and coriander before the addition of tomato sauce and heavy whipping cream. Garnish with crème fraîche and toasted sunflower seeds.

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