FLAVORS CHANGE. THE APPETITE TO TRY THEM DOES NOT.
The weather may be cooling off, but with these recipes, your menu will just be heating up. Bring the metaphorical fire this season with everything from hearty pastas to taquitos to a fresh take on Bloody Marys. Of course, these recipes rely on Angela Mia® tomatoes to deliver outstanding flavor and texture for a delicious meal every time.
PLANT-BASED JERK CHICK’N FLATBREAD
Bring a taste of the Caribbean to the table with this surprisingly powerful, rich, full meal. This new recipe supports food sustainability by emphasizing Gardein® plant-based meat—reason enough for diners to sink their teeth into it.
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GARDEIN® STEAK AHOGADA TAQUITOS
With mouthwatering, Latin-inspired flavor, these meatless taquitos made with Gardein Be’f Tips are sure to set a high bar for the rest of the meal. Perfect for giving guests a taste of your menu or catering to a whole group.
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CHARRED SERRANO BLOODY MARIA
A flavorful twist on a true, spicy classic. There’s no better way to heat up the morning with bright, peppery flavor than by crafting with Angela Mia Fire Roasted Diced Tomatoes. Also tastes wonderful as a mocktail, perfect for Dry January.
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MOROCCAN-STYLE CHICKEN STEW
What are the fall and winter seasons without a hearty stew? Made with an array of delicious vegetables, including Angela Mia Diced Tomatoes, this is sure to be a meal that won’t soon be forgotten.
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MEDITERRANEAN SHIRRED EGGS
This season, give your menu some color with a comforting baked egg dish perfect for any time of day. Combining Angela Mia Fire Roasted Diced Tomatoes with a whole slew of Mediterranean flavors, this delicious dish is capable of transporting diners to states of absolute euphoria.
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NORCAL BUTTERNUT SQUASH RAVIOLI
With tender pasta, a hearty, veggie-rich sauce, and texture for days, this fresh twist on an Italian favorite will give diners a sophisticated culinary experience they won’t soon forget. Size it as a big batch for dinner rushes, or individual plates for slow, magical meals.
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